Cooking Class

Today was the last day for combined education. What this meant was that the students from Yungduck High school were no longer going to visit Hyeeun School. Therefore, today was a special day. Instead of hiking, we did cooking. When I went there, the ingredients were already ready. There were various ingredients, such as cucumber, ham, tuna, oranges, tomatoes, egg, bread, and strawberry jam. The ingredients didn’t seem to match, and I had no idea what we were going to make. It turned out that we were making French Crepe, and I still had no idea what that was. However, there wasn’t much process in making one. All you had to do was put whatever ingredients you want on top of the bread. This was easy for Hyeeun school students to process. Everyone enjoyed the food. Every pair, a Hyeeun school student and the partner, was assigned to process one ingredient. Everyone worked collaboratively, and the ingredients were prepared in a short amount of time. My partner and I were in charge of cutting tomatoes. I held the tomatoes, and my partner cut them using a knife. It was just enough to increase collaboration just by working together. Today was a great day because it increased collaboration, the food was better than I thought it would turn out, and everyone enjoyed it.